Shrimp Pasta Tossed in Lemon Cream Sauce

Main Course Quick & Easy

Shrimp Pasta Tossed in Lemon Cream Sauce

★★★★★ 4.5 (540)

This dish combines tender shrimp with a zesty lemon cream sauce for a fresh and flavorful meal. It’s quick to make and perfect for a weeknight dinner that feels a little special.

◷ 20 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions 12 ounces cooked medium shrimp 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce 1 tablespoon lemon juice 1 teaspoon grated lemon peel 1 tablespoon Chopped fresh parsley

Chicken Manchurian Delight

Instructions

Step 1

Start by combining the shrimp, sauce, lemon juice, and lemon peel in a small saucepan. Warm everything over medium-low heat, stirring now and then, until it’s nicely heated through—just be careful not to let it boil. Once it’s ready, spoon the mixture over your cooked pasta. Finish it off with a sprinkle of fresh parsley for a bright, fresh touch. Enjoy!

Why You’ll Love This Recipe

This dish combines the fresh, bright flavor of lemon with rich, creamy sauce and tender shrimp. It’s quick to make but feels indulgent, perfect for both weeknight dinners and special occasions. The balance of tangy and savory keeps every bite exciting.

Serving Suggestions

Serve with a simple green salad or steamed vegetables to add freshness and crunch. A crusty piece of garlic bread or a light white wine pairs beautifully to complete the meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water to loosen the sauce if needed. Avoid freezing, as the cream sauce may separate.