Main Course
Quick & Easy
Shrimp Pasta in a Creamy Bang Bang Sauce
This dish combines tender shrimp with a rich, creamy sauce that has just the right amount of spice to keep things exciting. It’s quick to make and perfect for a comforting weeknight dinner that feels a little special.
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25 min
Total Time
♜
4
Servings
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Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by bringing a large pot of salted water to a boil. Once it’s boiling, add the fettuccine and cook until it’s tender but still has a bit of bite, about 8 minutes. While the pasta is cooking, mix together the mayonnaise, chili sauce, cream, garlic, Sriracha, paprika, salt, and pepper in a medium bowl until everything is well combined.
2
Step 2
Next, melt the butter in a large nonstick skillet over medium heat. Toss in the shrimp along with the wine and lime juice. Cook, stirring occasionally, until the shrimp start to turn pink and opaque, about 3 to 4 minutes.
3
Step 3
When the pasta is done, drain it but save a couple of tablespoons of the pasta water. Add that pasta water to the shrimp in the skillet, then pour in the mayo mixture and sprinkle in some red pepper flakes. Give everything a good stir to combine.
4
Step 4
Finally, add the cooked fettuccine to the skillet and toss it all together so the pasta is nicely coated with the creamy sauce. Serve it up right away and enjoy!
Why You’ll Love This Recipe
This dish combines tender shrimp with a spicy, creamy sauce that brings bold flavors to every bite. It’s quick to make and perfect for a weeknight dinner when you want something both comforting and exciting.
Serving Suggestions
Serve this pasta with a simple green salad or steamed vegetables to balance the richness. A squeeze of fresh lemon juice over the top adds brightness and enhances the flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on low heat to prevent the sauce from separating. Avoid freezing, as the creamy sauce may change texture.
