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Savory Rabbit with Rosemary

★★★★★ 5.0 (553)

This dish combines tender rabbit meat with fragrant rosemary for a hearty and flavorful meal. Perfect for a cozy dinner, it’s simple to prepare and sure to impress your guests.

◷ 1 hr 5 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Ingredients

4 servings

1 large red onion, thinly sliced 1 (2 pound) rabbit, rinsed and patted dry 3 tablespoons lemon juice 2 tablespoons olive oil 2 tablespoons minced rosemary 1 teaspoon chopped parsley ½ teaspoon ground cumin ½ cup slivered almonds

Delicious Oven-Baked Potatoes

Instructions

Step 1

Start by heating your oven to 350°F (175°C). Spread the thinly sliced onions evenly across the bottom of a 9x13-inch baking dish. Rub the rabbit all over with lemon juice and olive oil, then season it inside and out with a mix of rosemary, parsley, and cumin. Place the rabbit right on top of the onions in the pan. Pop it into the oven and let it bake for about 30 minutes. After that, sprinkle the almonds over the onions and keep baking until the meat looks opaque and cooked through, which should take another 15 minutes or so.

Why You’ll Love This Recipe

This dish offers a rich and earthy flavor that is both comforting and elegant. The rosemary adds a fragrant herbal note that complements the tender meat perfectly. It's a great way to enjoy a lean protein with a rustic, home-cooked feel.

Serving Suggestions

Serve with creamy mashed potatoes or roasted root vegetables to balance the savory flavors. A simple green salad or crusty bread can also make a nice accompaniment. A glass of light red wine pairs beautifully with this meal.

Storage Tips

Let the dish cool completely before storing in an airtight container. It keeps well in the refrigerator for up to three days. You can also freeze portions for up to two months; just thaw overnight in the fridge before reheating gently.