Side Dish
Savory Mushroom Gravy without Meat
This rich and flavorful gravy is packed with earthy mushrooms and savory herbs, making it the perfect plant-based addition to any meal. It’s easy to make and wonderfully comforting, even without any meat.
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35 min
Total Time
♜
4
Servings
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Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by melting 2 tablespoons of butter in a large skillet over medium heat. Toss in the shallot and cook it, stirring every now and then, until it turns a deep golden brown—this usually takes about 2 to 3 minutes. Next, add the mushrooms, garlic, salt, and pepper. Keep stirring occasionally as the mushrooms brown nicely, which should take around 3 to 5 minutes.
2
Step 2
Pour in the sherry and crank up the heat to bring it to a boil. Use a wooden spoon to scrape up all those tasty browned bits stuck to the bottom of the pan. Let the sherry cook down until it’s mostly evaporated, about 2 minutes. Then, transfer the mushroom mixture to a bowl and set it aside for now.
3
Step 3
Turn the heat down to medium-low and melt the remaining 3 tablespoons of butter in the same skillet. Sprinkle in the flour and stir continuously to make a roux. Keep going until the mixture turns a light golden color, which should take about 2 minutes.
4
Step 4
Slowly whisk in the vegetable broth and tarragon, making sure the gravy is smooth with no lumps. Now, turn the heat back up to medium-high and add the mushroom mix back to the pan. Bring everything to a boil, then lower the heat and let it simmer uncovered for about 8 minutes so the flavors can concentrate.
5
Step 5
Finally, stir in the soy sauce and taste the gravy. Adjust the seasoning if needed, and you’re all set!
Why You’ll Love This Recipe
This gravy is rich and full of deep, earthy flavors without using any meat. It’s perfect for vegetarians and anyone looking for a comforting sauce that feels hearty but stays light. The mushrooms add a natural umami boost that makes every bite satisfying.
Serving Suggestions
This sauce pairs wonderfully with mashed potatoes, roasted vegetables, or even over rice. It’s also great spooned on top of veggie burgers or served alongside biscuits for a cozy meal. A side of steamed greens helps balance the richness perfectly.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if it becomes too thick. For longer storage, freeze in portions and thaw overnight in the fridge before reheating.
