Mendi's Beloved Orzo Meal
◷ 20 min
Main Course
Savory Budae Jjigae: Korean Army Stew Delight
This hearty stew combines spicy, savory flavors with an exciting mix of ingredients for a comforting meal. Perfect for sharing with friends or family on a chilly day, it’s a delicious way to warm up and enjoy bold Korean tastes.
◷
57 min
Total Time
♜
4
Servings
▥
Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by arranging the luncheon meat in two piles on opposite sides of a large stockpot. Then, layer the sausage, onion, and kimchi on top, leaving a space open in the middle. In a small bowl, mix together the red pepper powder, soy sauce, gochujang, garlic, and black pepper. Pour this sauce mixture into the empty center of the pot, and sprinkle the green onions over everything. Pour in the chicken broth and bring the stew to a boil. Once boiling, lower the heat and let it simmer for about 10 minutes, stirring occasionally to blend the flavors.
2
Step 2
Meanwhile, bring a separate pot of water to a boil and add the ramen noodles. Cook them for about 2 minutes until they start to soften but aren’t fully done yet. Drain the noodles and add them straight into the stew. Let everything cook together for another 5 minutes or so, stirring now and then, until the noodles are tender but still have a little bite. To finish, top the stew with slices of American cheese and let it melt before serving.
Why You’ll Love This Recipe
This stew perfectly blends rich, spicy, and savory flavors with a comforting warmth. It combines a variety of ingredients like sausages, kimchi, and noodles, making it hearty and satisfying for any meal. The mix of textures and bold taste makes it a favorite for family gatherings or cozy nights in.
Serving Suggestions
Serve this stew hot with a bowl of steamed white rice to balance the spiciness. It pairs well with simple side dishes like pickled radishes or a fresh cucumber salad to add a cool contrast. Offering extra noodles or rice cake slices on the side can make the meal even more filling.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to maintain the stew’s flavors and texture. Avoid freezing if possible, as the noodles and vegetables may become mushy after thawing.
