Main Course Quick & Easy

Mendi's Beloved Orzo Meal

★★★★★ 5.0 (898)

This comforting orzo dish is packed with warm flavors and simple ingredients that come together in minutes. Perfect for a cozy weeknight meal, it’s sure to become a favorite in your kitchen.

◷ 20 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

¾ cup orzo pasta 1 ½ tablespoons extra-virgin olive oil 1 (8 ounce) package sliced fresh mushrooms ¼ teaspoon onion powder salt and pepper to taste 1 ½ tablespoons melted butter ½ cup frozen corn kernels, thawed ½ cup frozen green peas, thawed 2 tablespoons chopped fresh flat-leaf parsley

Chicken coated in honey and garlic

Instructions

Step 1

Start by bringing a large pot of salted water to a boil. Toss in the orzo and cook it until it’s just tender, about 6 to 7 minutes. Once it’s done, drain it and set it aside.

Step 2

While the pasta cooks, heat some olive oil in a big skillet over medium-high heat. Add the mushrooms and sprinkle them with onion powder, salt, and pepper. Let them cook, stirring occasionally, until they soften and release their juices—this should take around 5 minutes.

Step 3

Next, stir in the butter along with the corn, peas, parsley, and your cooked orzo. Give everything a good mix and taste to see if it needs a little more salt or pepper. Once it’s all heated through and well combined, you’re ready to serve.

Why You’ll Love This Recipe

This dish brings comfort with every bite. The tender orzo cooks perfectly, soaking up rich flavors that make it a satisfying meal. It’s simple, hearty, and full of warmth, ideal for sharing with loved ones.

Serving Suggestions

Serve this meal with a fresh green salad or steamed vegetables for a balanced plate. A sprinkle of fresh herbs or a squeeze of lemon juice on top can brighten the flavors and add a nice touch.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep it moist.