Sauce to Accompany Takoyaki
◷ 6 min
Main Course
Quick & Easy
Pork Medallions in a Ginger-Apple Marinade
This recipe combines tender pork medallions with a zesty ginger-apple marinade that brings a perfect balance of sweet and savory flavors. It's an easy, delicious way to elevate your weeknight dinner with a fresh twist.
◷
25 min
Total Time
♜
4
Servings
▥
Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by blending the balsamic vinegar, garlic, and thyme until smooth. While the blender is running, slowly drizzle in the olive oil until the mixture thickens and comes together. Pour this marinade into a zip-top bag, add the pork medallions, and toss to coat them well. Press out the air, seal the bag, and pop it in the fridge for about 30 minutes.
2
Step 2
When you're ready to cook, heat your grill to medium and give the grates a quick oiling. Take the pork out of the marinade, letting any extra drip off, and discard the leftover marinade. Grill the pork until it’s cooked through and no longer pink inside—this should take around 10 minutes. A meat thermometer should read 145°F when inserted into the thickest part. Once done, wrap the pork in foil and let it rest for 5 to 10 minutes before slicing.
3
Step 3
While the pork is on the grill, melt butter in a saucepan over medium heat. Stir in the brown sugar and wait until it starts to bubble gently. Toss in the apples, cherries, ginger, cinnamon, and nutmeg, then cook, stirring occasionally, until the apples are soft and tender, about 5 minutes. Serve the sliced pork with this warm, fragrant apple compote spooned on top.
Why You’ll Love This Recipe
This dish combines tender pork with a bright and zesty marinade that balances sweet apple with warm ginger. It offers a fresh twist on classic flavors, making it both comforting and exciting. The marinade also helps keep the meat juicy and full of flavor.
Serving Suggestions
Pair this with simple sides like steamed rice or roasted vegetables to let the marinade shine. A crisp green salad with a light vinaigrette also complements the dish well, adding freshness and crunch.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to avoid drying out the meat. The marinade flavors may deepen after resting overnight, making for even tastier leftovers.
