Appetizer
Quick & Easy
Creamy Cheese Ball with Pear and Pecan
This creamy cheese ball combines tangy cheese with the sweet crunch of pears and pecans, making it a perfect appetizer for any gathering. It’s easy to prepare and sure to impress your guests with every bite.
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16 min
Total Time
♜
4
Servings
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Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
In a medium bowl, mix together the cream cheese, Cheddar, pear, the white part of the scallion, salt, and pepper until everything’s well combined. Grab a large piece of plastic wrap and give it a quick spray with cooking spray to keep things from sticking. Spoon the cheese mixture onto the center of the plastic wrap, then use the wrap to shape it into a ball. Wrap it up tightly and pop it in the fridge for at least an hour, or you can leave it up to two days if you want to prepare ahead. Right before you’re ready to serve, toss the pecans and the green parts of the scallion together in a shallow dish. Roll the chilled cheese ball in the pecan mixture, pressing gently so the nuts stick all over. Then it’s ready to enjoy!
Why You’ll Love This Recipe
This appetizer combines creamy, tangy cheese with the sweetness of ripe pear and the crunch of toasted pecans. It’s easy to make and perfect for entertaining. The flavors blend beautifully, offering a balance of textures and tastes that everyone will enjoy.
Serving Suggestions
Serve with an assortment of crackers, sliced baguette, or fresh vegetable sticks. Add some fresh herbs or a drizzle of honey on top for an extra touch. It pairs well with a crisp white wine or sparkling water.
Storage Tips
Wrap tightly in plastic wrap or place in an airtight container. Store in the refrigerator and consume within 3 days for best freshness. Let it sit at room temperature for 15 minutes before serving to soften slightly.
