Dessert
Quick & Easy
Refreshing fruit custard dish
This delightful dessert combines creamy custard with a colorful mix of fresh fruits for a light and refreshing treat. It’s perfect for any occasion when you want something sweet but not too heavy.
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25 min
Total Time
♜
4
Servings
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Easy
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
In a bowl, whisk together the milk and vanilla custard powder until smooth and well combined.
2
Step 2
Pour milk and sugar into a deep pan and heat until the sugar dissolves completely. Add the custard mixture and cook on medium heat, stirring constantly, until it thickens. Take it off the heat and let it cool to room temperature.
3
Step 3
For the jellies, bring water to a boil in separate pans. Add the banana jelly powder to one and the red jelly powder to the other, stirring until fully dissolved. Let both cool to room temperature.
4
Step 4
Mix water and sugar in a bowl, whisking until the sugar is completely dissolved to make a simple sugar syrup.
5
Step 5
To assemble, layer cake slices in a dish and drizzle some sugar syrup over them. Spoon the banana and strawberry jelly on top.
6
Step 6
Add a layer of the cooled custard, then scatter banana slices, apple pieces, fruit cocktail, and strawberry slices. Pour another layer of custard over the fruits.
7
Step 7
Finish by drizzling cream over the top, sprinkling crushed chocolate, and placing a cherry on each serving. Enjoy!
Why You’ll Love This Recipe
This dessert is light, creamy, and full of fresh flavors. It combines the smoothness of custard with the natural sweetness of fruits, making it a perfect treat for any season. It’s easy to make and loved by both kids and adults.
Serving Suggestions
Serve this dish chilled in individual bowls or glasses. Garnish with a few mint leaves or a sprinkle of chopped nuts for added texture. It pairs wonderfully with a light biscuit or sponge cake on the side.
Storage Tips
Keep the custard covered in the refrigerator and consume within 2 days for optimal freshness. Avoid freezing as it can change the texture of the custard and fruits. Stir gently before serving if any liquid separates.
