Main Course

Real Swedish Meatballs

★★★★ ☆ 4.2 (944)

These tender, flavorful meatballs are a classic comfort food that's perfect for any occasion. Made with a blend of spices and a creamy sauce, they bring a taste of Sweden right to your dinner table.

◷ 50 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

1 ⅓ cups heavy cream ¾ cup rolled oats 8 teaspoons potato flour 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 4 tablespoons finely chopped onion 1 pound 85% lean ground beef 2 teaspoons ground allspice 2 tablespoons vegetable oil

Luscious Butter Pudding

Instructions

Step 1

Start by preheating your oven to 400°F (200°C). In a bowl, combine the cream, oats, potato flour, salt, and pepper. Let this mixture sit for about 10 minutes so the oats can soak up the liquid and it thickens to something like mashed potatoes. Meanwhile, melt some butter in a pan over medium heat and cook the onions until they’re softened but still light in color, about 3 to 4 minutes. Stir the cooked onions into the oat mixture, then add the ground beef and a pinch of allspice. Mix everything together gently—just until it’s combined.

Step 2

Wet your hands with a little oil and roll the mixture into small meatballs, a bit smaller than golf balls works well. Arrange them on a baking sheet and pop them in the oven for about 10 minutes, just until they’re heated through. Once out of the oven, let them cool for a moment. Then, heat up a cast iron skillet over medium heat with a splash of oil, and cook the meatballs in batches until they’re nicely browned on all sides, which should take around 3 to 5 minutes per batch. Enjoy!

Why You’ll Love This Recipe

These meatballs are tender, flavorful, and have a perfect blend of spices that bring out a comforting, homemade taste. They are a classic dish that warms the soul and is loved by all ages.

Serving Suggestions

Serve with creamy mashed potatoes or buttered egg noodles and lingonberry jam for a traditional touch. A side of steamed green beans or pickled cucumbers adds a nice balance to the meal.

Storage Tips

Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. They also freeze well—place them in a freezer-safe container and keep for up to 3 months. Reheat gently on the stove or in the microwave.