Tater Tot® Casserole with Bacon and Chorizo, Air Fryer Style

Main Course

Tater Tot® Casserole with Bacon and Chorizo, Air Fryer Style

★★★★★ 5.0 (387)

This hearty casserole combines crispy tater tots with savory bacon and spicy chorizo for a deliciously comforting meal. Perfectly cooked in the air fryer, it’s a quick and easy dish that everyone will love.

◷ 35 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

nonstick cooking spray ¼ pound bacon, cut into 1-inch pieces 9 ounces ground chorizo ½ pound frozen bite-size potato nuggets (such as Tater Tots®) 1 stalk celery, sliced ¼ cup water 1 egg 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)

Decadent Banana and Chocolate Dessert

Instructions

Step 1

Start by preheating your oven to 370°F (190°C) and give it a couple of minutes to get nice and hot. Grease a 7-inch springform pan with some cooking spray to keep things from sticking. Toss the Tater Tots® into the air fryer basket and cook them for about 15 minutes, shaking the basket halfway through to make sure they cook evenly.

Step 2

While the tots are cooking, crisp up the bacon pieces in a small skillet over medium-high heat—it should take around 5 minutes. Once the bacon is starting to brown, add the chorizo and sliced celery and sauté everything together for about 3 minutes. Drain off any extra grease and set the mixture aside.

Step 3

When the Tater Tots® are done, transfer them to a bowl. Pour the bacon and chorizo mixture over the tots, then add the water, egg, and garlic base. Stir everything well so the tots are nicely coated with the flavors. Pour this mixture into your prepared springform pan.

Step 4

Lower your air fryer temperature to 320°F (160°C), pop the pan inside, and cook for about 7 minutes until the dressing is set. If it still looks a little wet, give it another 3 minutes or so until it’s cooked through. Let it cool a bit before serving, and enjoy!

Why You’ll Love This Recipe

This dish combines crispy, golden tater tots with savory bacon and spicy chorizo for a flavor-packed meal. Using the air fryer makes it quick and easy, delivering a perfectly crispy texture without heating up the whole kitchen. It’s a comforting dish that’s great for busy weeknights or casual gatherings.

Serving Suggestions

Serve this casserole with a fresh green salad or steamed vegetables to balance the richness. A dollop of sour cream or a sprinkle of chopped green onions adds a nice touch. It also pairs well with a simple salsa or guacamole for a bit of zest.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to keep the tater tots crispy. Avoid microwaving if possible, as it can make the tots soggy.