Main Course Quick & Easy

Quick Chicken Stir-Fry

★★★★★ 4.8 (571)

This easy and flavorful dish comes together in just minutes, making it perfect for busy weeknights. Packed with tender chicken and crisp vegetables, it’s a healthy and satisfying meal the whole family will enjoy.

◷ 30 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Instructions

Step 1

Heat some oil in a pan, then add chopped onions, garlic, and ginger. Cook everything until it turns a nice golden brown. Once that’s done, take it out and blend it into a smooth paste.

Step 2

Using the same oil, toss in the whole spices and let them sizzle for about a minute. Then add the chicken pieces and cook until they’re nicely browned. Set the chicken aside when it’s done.

Step 3

Pour the onion paste back into the pan and cook it for a minute or two. Stir in salt, turmeric, chili powder, cumin, coriander, chili flakes, and tomato paste. Let it cook for a few minutes until the spices are fragrant.

Step 4

Add the chicken back into the pan, cover it, and let it cook on low heat for about 5 to 7 minutes. Then give it another quick covered cook for 2 to 3 minutes.

Step 5

Finish by stirring in the dried fenugreek leaves, then serve everything hot and enjoy!

Why You’ll Love This Recipe

This dish comes together fast, making it perfect for busy weeknights. It’s full of colorful vegetables and tender chicken, giving you a balanced meal in one pan. Plus, the flavors are fresh and satisfying without needing complicated ingredients.

Serving Suggestions

Serve over steamed rice or noodles for a complete meal. A sprinkle of chopped green onions or sesame seeds adds a nice crunch and extra flavor. Pair with a light side salad for added freshness.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave to keep the chicken tender and vegetables crisp. Avoid freezing, as it may change the texture of the veggies.