Pure Carrot Muffins

Step 1

Start by heating your oven to 375°F (190°C) and grease six muffin cups to keep the muffins from sticking. In a small bowl, mix together the oats and flaxseeds. Then, toss that mixture into a blender along with the banana, egg, peanut butter, honey, vanilla, baking soda, cinnamon, ginger, nutmeg, and a pinch of salt. Blend everything until it’s nice and smooth. Once that's done, gently stir in the grated carrots by hand. Spoon the batter evenly into the muffin cups and pop them in the oven. Bake until the tops feel springy when you press them lightly, which should take about 18 minutes. Let the muffins cool in the pan for a few minutes before moving them to a wire rack to cool completely.