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Perfectly Crunchy Fried Chicken

★★★★ ☆ 4.0 (342)

If you’re craving crispy, golden fried chicken with a juicy inside, this recipe is just what you need. It’s easy to follow and guarantees that perfect crunch every time.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Instructions

Step 1

Start by making a few small cuts in the chicken pieces to help the flavors soak in.

Step 2

In a bowl, mix together red chili powder, salt, turmeric, coriander, cumin, garlic and ginger powders, green chili paste, tikka masala, paprika, baking powder, chili sauce, vinegar, and lemon juice.

Step 3

Add the chicken to the marinade and make sure each piece is well coated. Cover and pop it in the fridge for about 2 hours.

Step 4

When ready to cook, pour some all-purpose flour into a bowl and coat each piece of chicken, shaking off any extra flour.

Step 5

Heat oil in a pan over medium heat. Place the chicken pieces in and cover the pan. Let them cook undisturbed for 15 minutes.

Step 6

Flip the chicken, cover again, and cook for another 15 minutes until the outside is golden and crispy.

Step 7

Once done, take the chicken out and let it rest for a couple of minutes before serving. Enjoy your crunchy fried chicken!

Why You’ll Love This Recipe

This dish offers a satisfying crunch with every bite, paired with juicy and tender meat inside. It’s a classic comfort food that never goes out of style. The crispy coating and flavorful seasoning make it a favorite for all ages.

Serving Suggestions

Serve with classic sides like mashed potatoes, coleslaw, or cornbread. A simple green salad or steamed vegetables can add a fresh balance to the meal. Pair with your favorite dipping sauces for extra flavor.

Storage Tips

Store leftover pieces in an airtight container in the refrigerator for up to 3 days. Reheat in the oven on a wire rack to keep the coating crispy instead of using the microwave. For longer storage, freeze the cooked chicken wrapped well and reheat thoroughly before serving.