Main Course

Pasta with Chicken

★★★★★ 4.9 (120)

This easy pasta dish combines tender chicken with a flavorful sauce, perfect for a quick weeknight meal. It's a comforting and satisfying recipe that everyone will enjoy.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Instructions

Step 1

Heat some oil in a large wok. Toss in the green chilies, onion, carrot, and capsicum, and cook everything for about a minute. Then turn off the heat and set the veggies aside.

Step 2

In the same wok, add about half a cup of oil and let it warm up. Add the chopped garlic and sauté for a minute until fragrant.

Step 3

Add the chicken pieces and cook them for 5 to 7 minutes, stirring occasionally. While the chicken cooks, sprinkle in the cumin powder, chili powder, pepper, salt, chili sauce, soy sauce, and vinegar. Mix everything well so the flavors come together.

Step 4

Pour in the tomato puree and let it cook for another 3 minutes, stirring now and then.

Step 5

Finally, add the boiled spaghetti and the sautéed vegetables back into the wok. Toss everything together gently, then sprinkle with fresh coriander leaves before serving.

Why You’ll Love This Recipe

This dish combines tender chicken with flavorful pasta for a satisfying and balanced meal. It's quick to prepare, making it perfect for busy weeknights. The ingredients are simple but come together to create a comforting and delicious experience.

Serving Suggestions

Serve with a fresh green salad or steamed vegetables to add some color and crunch. A sprinkle of grated Parmesan and a few fresh basil leaves can elevate the flavors. A side of garlic bread also pairs nicely for a complete meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender. For longer storage, freeze portions and thaw overnight in the fridge before reheating.