Vegan Mint Chocolate Chip Dessert
◷ 11 min
Main Course
Quick & Easy
Pasta with a smooth and rich white sauce
This creamy pasta dish is perfect for cozy dinners when you want something comforting yet simple. With its smooth, rich white sauce, it’s sure to become a favorite in your weeknight meal rotation.
◷
30 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Bring a large pot of water to a boil and cook the penne pasta until it’s almost done, about 90% cooked. Drain and rinse it with cold water to stop it from cooking further.
2
Step 2
Heat some oil in a pan, then add the chicken. Cook it for 5-7 minutes until it turns white.
3
Step 3
Season the chicken with salt, pepper, and paprika, stir it well, and cook for another couple of minutes. Then take it off the heat and set aside.
4
Step 4
In another pan, melt the butter over medium-low heat. Add the garlic and onion, and cook gently for 3-4 minutes until they soften.
5
Step 5
Sprinkle in the flour and cook it for a few minutes, stirring constantly. Slowly pour in the milk, then add the red chilies and green onions. Stir everything together.
6
Step 6
Once the sauce starts to thicken, add the mozzarella cheese, salt, pepper, and chili flakes. Mix until the cheese melts and the sauce is smooth.
7
Step 7
Toss the cooked chicken and pasta into the sauce, mix everything well, then finish with some fresh coriander leaves. Serve it warm and enjoy!
Why You’ll Love This Recipe
This dish is comforting and creamy, perfect for a cozy meal. The smooth white sauce coats the pasta beautifully, creating a rich flavor without being too heavy. It’s easy to make and always feels a little special.
Serving Suggestions
Serve this pasta with a sprinkle of grated Parmesan and freshly chopped parsley. A side of garlic bread or a simple green salad complements the richness perfectly. For extra protein, add grilled chicken or sautéed mushrooms.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on low heat, adding a splash of milk or cream to bring back the sauce’s creaminess. Avoid freezing, as the sauce may separate when thawed.
