Main Course
Pasta and Meat Sauce Dish
This hearty pasta and meat sauce is perfect for a cozy weeknight dinner. With rich flavors and simple ingredients, it's a delicious meal the whole family will enjoy.
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45 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Bring a pot of water to a boil, then add the spaghetti. Cook it until it’s almost done (about 90%), then drain and rinse with cold water to stop it from cooking further.
2
Step 2
Heat some oil in a pan over medium-low heat. Add the chopped garlic and onions, and cook them gently for 2-3 minutes until they’re soft and fragrant.
3
Step 3
Add the minced chicken to the pan and cook for about 5-7 minutes, breaking it up as it cooks. Season with salt, pepper, and chili flakes, then stir everything together.
4
Step 4
Pour in the vinegar, soy sauce, and chili sauce, and let it cook for a minute to combine the flavors. Then add the chicken stock and tomato paste, stirring well. Let the sauce simmer for 5-7 minutes until it thickens.
5
Step 5
Once the sauce has thickened, stir in the chopped coriander leaves and turn off the heat.
6
Step 6
Serve the spaghetti on plates, spoon the meat sauce over the top, garnish with a little extra coriander, and enjoy!
Why You’ll Love This Recipe
This dish combines hearty meat sauce with tender pasta, creating a comforting and satisfying meal. It's perfect for family dinners and can be easily customized with your favorite ingredients. The rich flavors and simple preparation make it a go-to recipe for any night.
Serving Suggestions
Serve with a side of garlic bread or a fresh green salad for a complete meal. A sprinkle of grated Parmesan cheese on top adds an extra layer of flavor. Pair with a glass of red wine or sparkling water to complement the dish.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the sauce moist. This dish can also be frozen for up to two months; thaw overnight before reheating.
