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Pan-Fried Potato Patties
Main Course Quick & Easy

Pan-Fried Potato Patties

★★★★ ☆ 4.2 (764)

Crispy on the outside and soft on the inside, these potato patties make a perfect snack or side dish. Easy to prepare and full of comforting flavors, they’re sure to become a family favorite in no time.

◷ 30 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings

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Instructions

1

Step 1

Heat some oil in a pan and toss in the cumin seeds. Let them sizzle for a few seconds before adding the minced chicken. Cook it for a minute or two, then stir in the ginger garlic paste and cook until the chicken turns white, about 4-5 minutes.

2

Step 2

Sprinkle in salt, chili flakes, coriander powder, red chili powder, and add the chopped onions. Mix everything well and let it cook for another 3-4 minutes.

3

Step 3

Add the mixed bell peppers and cook for just a minute to keep them crisp. Finally, stir in the fresh coriander leaves, give it a good mix, then take the pan off the heat.

4

Step 4

In a bowl, combine the boiled and mashed potatoes with a pinch of salt and some chopped coriander. Mix it all together until smooth.

5

Step 5

Take a small handful of the potato mixture, flatten it in your palm, and spoon some of the chicken filling in the center. Fold the potato around the filling and shape it into a patty.

6

Step 6

Beat the eggs in a bowl. Dip each patty first in the egg, then coat it with breadcrumbs.

7

Step 7

Heat oil in a pan over medium heat and fry the patties until they’re golden brown and crispy on both sides.

8

Step 8

Serve warm with your favorite sauce or chutney and enjoy!

Why You’ll Love This Recipe

These patties are crispy on the outside and soft on the inside. They make a comforting and satisfying side dish or snack. Plus, they are easy to make with simple ingredients you probably already have.

Serving Suggestions

Serve with a dollop of sour cream or your favorite dipping sauce. They pair well with fresh salads or grilled vegetables for a complete meal. Adding a sprinkle of fresh herbs on top can brighten the flavors.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to keep them crispy. Avoid microwaving, as it can make them soggy.