Main Course
Chicken Curry with Peanut Sauce and Basil
This flavorful dish combines tender chicken with a rich, creamy peanut sauce and fresh basil for a perfect balance of savory and aromatic. It's easy to make and sure to become a family favorite on any weeknight.
◷
55 min
Total Time
♜
4
Servings
▥
Hard
Difficulty
Ingredients
4
servings
You Might Like
Vegetable Chicken Noodle Bowl
Instructions
1
Step 1
Start by heating a tablespoon of sesame oil in a large pan over medium heat. Toss in the garlic and about a third of the basil, and sauté just until you can smell the garlic, about 30 seconds. Then add the onion and cook until it turns soft and translucent, which should take around 5 to 7 minutes.
2
Step 2
Next, add the chicken along with the rest of the sesame oil, and sprinkle on some chile powder for a little kick. Throw in the mushrooms and bamboo shoots, and cook everything together until the chicken is mostly cooked through but still a little pink inside, and the mushrooms have released some of their moisture—this usually takes about 4 to 5 minutes. Stir in the curry paste and mix it all well.
3
Step 3
Pour in half of the coconut milk and stir everything so the chicken and veggies are nicely coated. Then add the peanut butter and curry powder, stirring thoroughly to combine. Keep the heat at medium and let the sauce thicken, stirring often to prevent it from sticking or burning, for about 10 to 15 minutes.
4
Step 4
Turn the heat down to low, then add the rest of the coconut milk along with the brown sugar. Let it simmer gently until the sauce reaches your preferred thickness, which will take another 10 to 15 minutes. Don’t forget to taste it and add a bit more peanut butter if you want it richer.
Why You’ll Love This Recipe
This dish combines rich, creamy peanut sauce with fragrant basil and tender chicken, creating a perfect balance of flavors. It’s both comforting and exotic, making it a great choice for any day of the week.
Serving Suggestions
Serve with steamed jasmine rice or warm naan bread to soak up the delicious sauce. A side of lightly steamed vegetables or a simple cucumber salad adds a refreshing contrast.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk if the sauce thickens too much.
