Breakfast
Easy Make-Ahead Spinach and Mozzarella Breakfast Bake
This breakfast bake is a delicious and convenient way to start your day, packed with fresh spinach and gooey mozzarella. Perfect for busy mornings, you can prepare it ahead and enjoy a warm, satisfying meal anytime.
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1 hr 10 min
Total Time
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4
Servings
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Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by melting the butter in a medium skillet over medium heat. Toss in the onion and cook it until it’s nice and soft, about 5 minutes. Sprinkle in the herbes de Provence, salt, and pepper, and cook for another minute. Stir in the spinach, then take the pan off the heat and set it aside.
2
Step 2
Next, spray a 9x13-inch baking dish with cooking spray. Spread a third of the bread cubes evenly across the bottom. Layer on a third of the spinach mixture, then sprinkle a third of the mozzarella cheese on top. Repeat these layers two more times until all the bread, spinach, and cheese are used up.
3
Step 3
In a separate bowl, whisk together the eggs, milk, salt, and pepper until everything is well combined. Pour this mixture evenly over the layers in the baking dish. Cover the dish with plastic wrap and pop it in the fridge to chill for at least 8 hours, or up to a day.
4
Step 4
When you’re ready to bake, take the dish out of the fridge about 30 minutes beforehand so it can come to room temperature. Meanwhile, preheat your oven to 350°F (175°C).
5
Step 5
Bake the dish uncovered for 45 to 55 minutes, until it’s puffed up, golden on top, and cooked through. Let it sit for at least 5 minutes before serving—it’ll make slicing easier and tastes better that way.
Why You’ll Love This Recipe
This dish is a great way to start your day with a boost of protein and greens. It’s simple to prepare ahead of time, making busy mornings much easier. Plus, the combination of spinach and mozzarella creates a delicious, comforting flavor everyone will enjoy.
Serving Suggestions
This bake pairs well with a light fruit salad or fresh berries on the side. A dollop of sour cream or a drizzle of hot sauce can add extra flavor. Serve with toasted bread or your favorite breakfast potatoes for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through. This dish can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.
