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Outdoor Barbecue Chicken Recipe
There’s nothing quite like the smoky flavor of chicken cooked over an open flame on a warm day. This easy recipe will help you create juicy, flavorful barbecue chicken that’s perfect for sharing with friends and family outdoors.
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32 min
Total Time
♜
4
Servings
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Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your grill to medium-high, or if you’re using the oven, set it to 450 degrees F. Lay out two chicken breast halves on a large piece of heavy-duty aluminum foil. Spoon some barbecue sauce over each piece, then pile on the veggies. Fold up the sides of the foil and seal the top and ends tightly, but leave a little room inside so the heat can circulate. Make two packets like this. If you’re grilling, place the packets on the grill, cover, and cook for about 12 to 15 minutes. If you’re baking, put the packets on a baking sheet and cook in the oven for 18 to 22 minutes, until the chicken reaches 170 degrees on a meat thermometer. When it’s done, carefully open the foil packets, watching out for the steam as you cut along the top fold.
Why You’ll Love This Recipe
This dish is perfect for outdoor gatherings because it’s smoky, juicy, and full of flavor. The marinade helps keep the chicken tender and adds a tasty char when grilled. It’s a crowd-pleaser that’s easy to prepare and cook.
Serving Suggestions
Serve with classic sides like corn on the cob, coleslaw, or potato salad. Fresh green salads or grilled vegetables also pair nicely. Add some crusty bread or dinner rolls to complete the meal.
Storage Tips
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying it out, or enjoy cold in sandwiches or salads. For longer storage, freeze in a sealed container for up to 2 months.
