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One-Pan Cashew Chicken Delight

★★★★★ 4.6 (412)

This quick and easy dish combines tender chicken, crunchy cashews, and vibrant veggies all cooked in one pan for minimal cleanup. Perfect for a flavorful weeknight dinner that comes together in no time!

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Instructions

Step 1

Start by dry roasting the cashew nuts and red chilies in a pan for about a minute until they’re fragrant. Take them out and set aside.

Step 2

In the same pan, heat some oil and toss in roughly chopped onions. Cook them for 2-3 minutes until they turn nice and golden.

Step 3

Blend the roasted cashews, red chilies, cooked onions, and tomatoes into a smooth paste.

Step 4

Add a bit more oil to the pan, then cook the chicken for 5-7 minutes. Stir in ginger-garlic paste and cook for another minute or two.

Step 5

Sprinkle in cardamom, cumin, turmeric, Kashmiri chili powder, salt, coriander, and red chili powder. Give everything a good mix. Pour in the paste you made earlier and cook it for 2-3 minutes before covering the pan. Let it simmer on medium-low heat for about 10 minutes.

Step 6

Finish off by stirring in some dried fenugreek leaves. Give it a final mix and serve it up hot!

Why You’ll Love This Recipe

This dish is full of flavor and comes together quickly, making it perfect for busy weeknights. The combination of tender chicken, crunchy cashews, and a savory sauce creates a satisfying meal with minimal cleanup.

Serving Suggestions

Serve this meal over steamed jasmine rice or fluffy quinoa to soak up the delicious sauce. A side of sautéed greens or a fresh cucumber salad pairs nicely to add a refreshing contrast.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if the sauce has thickened too much.