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Oatmeal with Strawberries and Cream from the Instant Pot®
Oatmeal with Strawberries and Cream from the Instant Pot® Recipe step
Breakfast Quick & Easy

Oatmeal with Strawberries and Cream from the Instant Pot®

★★★★★ 4.9 (294)

Start your day with a warm and comforting bowl that's both delicious and easy to make. This creamy oatmeal topped with fresh strawberries is a perfect quick breakfast using your Instant Pot®.

◷ 20 min Total Time
♜ 4 Servings
▥ Easy Difficulty
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Ingredients

4 servings

Instructions

1

Prepare and Pressure Cook

Start by pouring some water into your Instant Pot and placing the trivet inside. In a small bowl, stir together the milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and a pinch of salt. Set this bowl carefully on the trivet. Close the lid and lock it in place. Choose the Porridge setting and set the timer for 5 minutes. It will take about 10 to 15 minutes for the pressure to build up. When the cooking time is up, use the quick-release method to let the pressure out—just follow your Instant Pot’s instructions for this part. Once it’s safe to open, take off the lid and top your oatmeal with some fresh strawberries before serving.

Step 1

Why You’ll Love This Recipe

This dish is a comforting and wholesome way to start your day. It combines the natural sweetness of strawberries with creamy richness, all made quickly and easily in one pot. Plus, it’s warm, filling, and perfect for busy mornings.

Serving Suggestions

Serve warm with a drizzle of honey or maple syrup for extra sweetness. Add a sprinkle of chopped nuts or seeds for crunch. A dusting of cinnamon or a splash of vanilla extract can also enhance the flavors.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to restore creaminess. Avoid freezing, as the texture may change.