Nut-Free and Gluten-Free Coconut Vanilla Treats

Dessert

Nut-Free and Gluten-Free Coconut Vanilla Treats

★★★★★ 4.7 (700)

These delightful treats are perfect for anyone avoiding nuts and gluten but still craving something sweet and satisfying. With a rich coconut flavor and a hint of vanilla, they’re easy to make and sure to please every palate.

◷ 36 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

5 ½ cups unsweetened shredded coconut ½ teaspoon sea salt 20 fluid ounces coconut milk ½ cup honey, or more to taste 2 teaspoons vanilla extract 1 cup vegan dark chocolate chips

Speedy Chocolate Cookies

Instructions

Step 1

Start by heating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. In a big bowl, mix together the coconut, flour, and sea salt. Then, add the coconut milk, honey, and vanilla extract, stirring everything until it’s well combined. Use a tablespoon to drop spoonfuls of the mixture onto the prepared sheets.

Step 2

Pop them in the oven and bake until the bottoms are golden and the tops just start to brown, which should take about 20 minutes. Let the treats cool on the baking sheets for about 5 minutes before moving them to a wire rack to cool completely, around 20 minutes more.

Step 3

While they’re cooling, melt the chocolate chips in a microwave-safe bowl. Heat them in 15-second bursts, stirring in between, until smooth—this usually takes 1 to 3 minutes. Once melted, dip either the tops or bottoms of the treats into the chocolate, letting any extra drip off. Set them on waxed paper and let the chocolate firm up for about 10 minutes before enjoying.

Why You’ll Love This Recipe

These treats are perfect for anyone with dietary restrictions, offering a sweet and satisfying snack without nuts or gluten. The combination of coconut and vanilla creates a rich, comforting flavor that feels indulgent but is still light and easy to enjoy.

Serving Suggestions

Serve these treats as a snack with a cup of tea or coffee for a cozy break. They also make a lovely addition to a dessert platter or can be paired with fresh fruit for a light finish to any meal.

Storage Tips

Store in an airtight container in the refrigerator to keep them fresh and firm. They can also be frozen for longer storage—just thaw for a few minutes before serving to enjoy the best texture.