Breakfast
Quick & Easy
No-Fuss Yogurt Parfaits
These creamy and refreshing parfaits are perfect for a quick breakfast or a light snack. With layers of yogurt, fresh fruit, and a crunchy topping, they’re easy to customize and ready in minutes.
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6 min
Total Time
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4
Servings
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Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by spooning about 4 ounces of yogurt into the bottom of each of your 8 containers. Add a quarter cup of blueberries on top of the yogurt in every container. Sprinkle about an ounce of granola over the berries to finish them off. Once everything’s layered, pop the lids on and tuck the containers into the fridge. They’ll be ready to enjoy whenever you want a quick, tasty snack.
Why You’ll Love This Recipe
This dessert is quick to make and requires no baking. It’s a healthy option that combines creamy yogurt with fresh fruit and crunchy granola. Perfect for breakfast or a light snack any time of day.
Serving Suggestions
Serve chilled in clear glasses to show off the colorful layers. You can customize with your favorite fruits or nuts. It pairs well with a cup of tea or fresh juice.
Storage Tips
Keep leftovers covered in the fridge and consume within 24 hours. Add granola just before serving to keep it crunchy. Avoid freezing as it may change the texture of the yogurt and fruit.
