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Morning Avocado Toast Delight
Morning Avocado Toast Delight
Breakfast Quick & Easy

Morning Avocado Toast Delight

★★★★★ 4.5 (454)

Start your day with a simple yet satisfying breakfast that combines creamy avocado and crunchy toast. This easy recipe is perfect for a quick, healthy meal that will keep you energized all morning.

◷ 22 min Total Time
♜ 4 Servings
▥ Easy Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by heating a skillet over medium heat and cooking the bacon until it’s just a bit crispy, about 5 minutes. Once done, transfer the bacon to a cutting board and keep the grease in the pan. Chop the bacon into small pieces.

2

Step 2

Next, butter both sides of your bread slices. In a bowl, mash the avocado and mix in lemon juice, garlic, turmeric, cumin, garlic salt, cayenne, and a pinch of regular salt and pepper until it’s nice and creamy. Stir in the chopped bacon and some diced tomato.

3

Step 3

Wipe the skillet if needed, then heat the reserved bacon grease over medium heat. Crack in the eggs and cook them over easy — cook until the whites are mostly set, about 3 minutes, then gently flip and cook for another minute. Season the eggs with a little salt and pepper and push them to the side of the pan.

4

Step 4

Turn the heat down a bit and add the buttered bread to the skillet. Toast the bread lightly for about a minute, then flip the slices over. Place a slice of cheese on the toasted side, spread a generous amount of the avocado mixture on top, and cover the pan so the cheese melts while the bread browns underneath, about 2 minutes.

5

Step 5

Once the toast is golden and the cheese is melted, transfer it to plates and top each slice with one of those perfect over-easy eggs. Enjoy!

Why You’ll Love This Recipe

This dish is quick to prepare and packed with nutrients. The creamy avocado pairs perfectly with crunchy toast, making it a satisfying start to your day. It’s both delicious and good for your health.

Serving Suggestions

Serve with a side of fresh fruit or a glass of freshly squeezed juice. It also pairs well with a soft-boiled egg or a sprinkle of chili flakes for a bit of heat.

Storage Tips

If you have leftover avocado, store it in an airtight container with a squeeze of lemon to prevent browning. Toast is best eaten fresh but can be kept in a sealed bag for a day.