Dessert

Luscious Cream Rolls

★★★★ ☆ 4.4 (199)

These soft, buttery rolls are perfect for any occasion, whether breakfast or a cozy snack. With a creamy filling that melts in your mouth, they’re sure to become a new favorite in your kitchen.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

Pistachio 3 tbsp Cashew nuts 3 tbsp Almonds 3 tbsp Condensed Milk ½ litre Bread slices Clarified Butter ½ Cup Milk ½ litre Sugar 2 tbsp Cardamom Powder ¼ tsp

Watch the Recipe

Instructions

Step 1

In a bowl, combine the coconut, pistachios, almonds, and cashews. Stir in the condensed milk until everything is well mixed.

Step 2

Take a slice of bread and flatten it gently with a rolling pin. Spoon some of the nut mixture onto one side, then brush a little water on the other side. Roll it up carefully and set it aside.

Step 3

Heat some clarified butter in a pan over medium heat. Fry the rolls until they’re golden brown and crispy on all sides.

Step 4

Meanwhile, pour the milk into a saucepan and bring it to a boil. Add the sugar and cardamom powder, stirring well. Let it simmer until the milk reduces by half and thickens slightly.

Step 5

Arrange the rolls on a serving plate, then pour the warm milk sauce over them. Sprinkle with extra nuts and a few rose petals for a pretty touch.

Step 6

Chill in the fridge for a bit before serving—it really brings out the flavors!

Why You’ll Love This Recipe

These rolls are soft, rich, and melt in your mouth. The creamy filling adds a delightful sweetness that makes every bite special. Perfect for breakfast, snacks, or dessert.

Serving Suggestions

Serve warm with a cup of coffee or tea for a cozy treat. They also pair nicely with fresh fruit or a drizzle of honey for extra sweetness.

Storage Tips

Store the rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them wrapped tightly and reheat gently before serving.