Dessert

Luscious Butter Pudding

★★★★ ☆ 4.2 (481)

This creamy dessert is a delightful treat that melts in your mouth with every bite. Perfect for any occasion, it combines rich butter and smooth textures to create a truly irresistible experience.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

Semolina 200g Milk 2 Cups Almonds ¼ Cup Coconut ¼ Cup Pistachio ¼ Cup Cashew Nuts ¼ Cup Clarified Butter 1 tbsp + 1 Cup Sugar 200g Cardamom Powder ¼ tsp

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Instructions

Step 1

In a bowl, combine the semolina and milk, give it a good stir, and let it soak for about 20 minutes.

Step 2

While that’s soaking, heat a pan and add the almonds, coconut, pistachios, cashews, and a tablespoon of clarified butter. Roast everything for a minute or two until they’re nicely toasted, then set them aside.

Step 3

In a large pan, melt 1 cup of clarified butter over medium heat. Once melted, add the sugar and let it caramelize gently.

Step 4

When the sugar has caramelized, add the soaked semolina to the pan. Cook it, stirring often, for about 10-15 minutes or until you see the butter start to separate from the mixture.

Step 5

Stir in some cardamom powder for a lovely aroma, then fold in the roasted nuts. Mix everything well and you’re ready to serve!

Why You’ll Love This Recipe

This dessert is rich, creamy, and comforting. Its buttery flavor melts in your mouth, making it a perfect treat for any occasion. It’s simple to make but feels indulgent and special.

Serving Suggestions

Serve warm or chilled with a sprinkle of cinnamon or fresh berries on top. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to restore creaminess.