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Lemon Garlic-Seasoned Salmon

★★★★★ 4.8 (301)

This simple and flavorful dish brings together the bright zest of lemon and the rich aroma of garlic to elevate tender salmon fillets. Perfect for a quick weeknight dinner or a special occasion, it’s both healthy and delicious.

◷ 25 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

2 salmon fillets ½ cup soy sauce ½ cup lemon juice ¼ cup roughly chopped onion 6 slices onion 2 cloves garlic, roughly chopped 1 teaspoon ground black pepper 1 clove garlic, minced 1 tablespoon garlic-pepper seasoning (Optional)

Chicken Cheese Kabobs

Instructions

Step 1

Start by placing the salmon fillets in a bowl. In another bowl, mix together the soy sauce, lemon juice, half of the chopped onion, the onion slices, chopped garlic, and black pepper. Pour this marinade over the salmon, then add the remaining chopped onion, minced garlic, and a sprinkle of garlic-pepper seasoning. Cover the bowl and pop it in the fridge to marinate for about 12 to 15 hours, flipping the fish halfway through to make sure it soaks up all the flavors.

Step 2

When you’re ready to cook, preheat your grill to high and give the grates a quick brush with oil so the salmon doesn’t stick. Place the salmon directly on the grill or on cedar planks if you have them, then pile the marinated onion slices on top. Grill the fish until it gets a nice golden-brown color, which should take around 8 to 10 minutes. Turn the heat down to medium-low and keep cooking for another 3 to 5 minutes, or until the salmon flakes easily when you test it with a fork.

Why You’ll Love This Recipe

This dish is bright and flavorful with the perfect balance of zesty lemon and savory garlic. It cooks quickly, making it ideal for busy weeknights. Plus, salmon is packed with healthy omega-3s, making this meal both tasty and nutritious.

Serving Suggestions

Serve alongside steamed vegetables or a fresh green salad for a light meal. Roasted potatoes or quinoa also pair well to add some heartiness. A drizzle of extra lemon juice just before eating can brighten the flavors even more.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to avoid drying out the fish. Salmon can also be frozen for up to one month, but texture may change slightly after thawing.