Dessert

Keto Lemon Dessert Squares

★★★★★ 4.7 (319)

These bright and tangy dessert squares are the perfect guilt-free treat for anyone following a low-carb lifestyle. Easy to make and bursting with lemon flavor, they’re sure to satisfy your sweet tooth without the extra carbs.

◷ 45 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

Crust: 2 ½ cups low-calorie natural sweetener (such as Swerve®) 8 tablespoons butter, melted ½ teaspoon almond extract Filling: 1 ½ cups low-calorie natural sweetener (such as Swerve ®) ¾ cup almond flour 4 eggs 3 lemons, juiced

Hearty Potato Bread

Instructions

Step 1

Start by heating your oven to 350°F (175°C). In a bowl, combine the sweetener, melted butter, and almond extract, then press this mixture evenly into an ungreased 9x13-inch pan. Pop it in the oven and bake for about 15 to 20 minutes. Once it’s done, take it out and let it cool for around 10 minutes while keeping the oven on.

Step 2

Next, mix together the sweetener and almond flour in a separate bowl. Beat in the eggs and lemon juice until everything is well combined. Pour this lemony mixture over the cooled crust. Return the pan to the oven and bake for another 20 minutes. Once baked, let it cool a bit before cutting into 18 squares. Enjoy!

Why You’ll Love This Recipe

These dessert squares are a perfect balance of tangy and sweet without the extra carbs. They satisfy your sweet tooth while keeping you on track with your keto goals. Plus, they’re easy to make and great for any occasion.

Serving Suggestions

Serve chilled with a dollop of whipped cream or a sprinkle of powdered erythritol. They also pair well with fresh berries or a cup of hot tea for a refreshing treat.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the squares individually wrapped and thaw in the fridge before serving.