Italian Mini Meatloaves for Two Cooked in an Air Fryer

Main Course Quick & Easy

Italian Mini Meatloaves for Two Cooked in an Air Fryer

★★★★ ☆ 4.4 (811)

These flavorful mini meatloaves are perfect for a cozy dinner for two, packed with classic Italian herbs and spices. Cooked quickly in an air fryer, they’re juicy, tender, and ready to enjoy in no time.

◷ 30 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Pan-Fried Potato Patties

Ingredients

4 servings

10 ounces ground sirloin 3 tablespoons tomato sauce, divided 2 tablespoons finely chopped onion 2 tablespoons quick-cooking oats 1 teaspoon Italian seasoning 1 teaspoon dried parsley ¼ teaspoon salt, or to taste ¼ teaspoon freshly ground black pepper, or to taste cooking spray

Instructions

Step 1

Start by heating your air fryer to 355°F (180°C). In a bowl, mix together the ground sirloin, 2 tablespoons of tomato sauce, chopped onion, oats, Italian seasoning, parsley, salt, and pepper until everything is just combined. Shape the mixture into two small loaves, each about 4 1/2 inches long and 2 inches wide. Give the air fryer basket a light spray with cooking spray, then place the meatloaves inside, making sure they don’t touch. Brush the tops with the remaining tablespoon of tomato sauce. Cook them in the air fryer for 17 to 20 minutes, or until the internal temperature hits 165°F (73°C). Let them rest a few minutes before serving.

Why You’ll Love This Recipe

These mini meatloaves are perfect for a quick and satisfying meal without making too much. They cook fast in the air fryer, giving a nice crispy outside while staying juicy inside. Plus, the Italian flavors add a tasty twist that everyone will enjoy.

Serving Suggestions

Serve with a simple side salad or roasted vegetables to keep the meal light and balanced. A drizzle of marinara sauce or a sprinkle of Parmesan cheese on top can add extra flavor. Garlic bread or a small portion of pasta also pairs well.

Storage Tips

Allow the meatloaves to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to maintain moisture and texture.