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Hunt's® Classic Recipe: Skillet Lasagna

★★★★★ 4.5 (95)

This skillet lasagna is a quick and delicious way to enjoy all the comforting flavors of traditional lasagna without the fuss. Perfect for busy weeknights, it’s packed with savory sauce, cheese, and hearty pasta in one easy dish.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

8 ounces dry bowtie (farfalle) pasta, uncooked 1 cup part-skim ricotta cheese 2 tablespoons water ¼ teaspoon ground black pepper 12 ounces Italian pork sausage 2 (14.5 ounce) cans Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained 1 (6 ounce) can Hunt's® Tomato Paste 1 ½ cups shredded part-skim mozzarella cheese, divided

Lemon Dream Cake

Instructions

Step 1

Start by cooking the pasta according to the package instructions, but skip adding any salt. While the pasta cooks, mix together the ricotta, Parmesan, water, and a bit of pepper in a small bowl and set it aside.

Step 2

Heat a large skillet over medium-high heat, then add the sausage and onion. Cook, stirring now and then, until the sausage is browned and the onions are soft—this usually takes about 3 to 5 minutes. Once cooked, drain any excess fat.

Step 3

Next, add the undrained tomatoes, tomato paste, about three-quarters of the mozzarella, and the cooked pasta right into the skillet. Stir everything together so it’s well combined.

Step 4

Spoon dollops of the ricotta mixture over the pasta, then sprinkle the rest of the mozzarella on top. Turn the heat down to low, cover the skillet, and let it cook for 2 to 3 minutes until the ricotta is warmed through and the cheese is melted and gooey. Serve hot and enjoy!

Why You’ll Love This Recipe

This dish combines the rich flavors of traditional lasagna with the convenience of a one-pan meal. It’s hearty, comforting, and perfect for busy weeknights when you want something satisfying without a lot of fuss.

Serving Suggestions

Serve with a simple green salad and a side of garlic bread for a complete, balanced meal. A glass of red wine or sparkling water with lemon pairs nicely to refresh the palate.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of water if needed to keep it moist. This dish can also be frozen for up to 2 months; thaw overnight before reheating.