Bold Spicy Beef Jerky
◷ 5 hr 10 min
Snack
Homemade Baked Sweet Potato Chips
Crispy, flavorful, and easy to make, these baked sweet potato chips are the perfect healthy snack for any time of day. With just a few simple ingredients, you can enjoy a guilt-free treat that’s both delicious and satisfying.
◷
40 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your oven to 400°F (200°C). Arrange the sweet potato slices in a single layer on two baking sheets. Give them a light spray with cooking spray, then sprinkle half of the garlic-pepper seasoning over the top. Pop the trays in the oven and bake for about 15 minutes. When the time’s up, flip the slices over, spray the other side, and add the rest of the seasoning. Return the sheets to the oven and bake for another 15 minutes or until the chips are tender and slightly crispy. Let them cool a bit before digging in!
Why You’ll Love This Recipe
These chips are a healthier alternative to store-bought snacks. They are naturally sweet, crispy, and easy to make at home with just a few ingredients. Plus, baking instead of frying keeps them light and guilt-free.
Serving Suggestions
Enjoy these chips as a crunchy snack on their own or pair them with dips like guacamole, hummus, or a tangy yogurt sauce. They also make a great side for sandwiches or salads.
Storage Tips
Store the chips in an airtight container at room temperature to keep them crispy. If they lose crunch, reheat them in the oven for a few minutes before serving. Avoid refrigerating, as moisture can make them soggy.
