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Healthy Bowl of Sorghum, Quail Egg, Avocado, Kumato®, and Mozzarella
Healthy Bowl of Sorghum, Quail Egg, Avocado, Kumato®, and Mozzarella
Lunch

Healthy Bowl of Sorghum, Quail Egg, Avocado, Kumato®, and Mozzarella

★★★★★ 5.0 (588)

This vibrant bowl combines wholesome sorghum with creamy avocado, rich mozzarella, and perfectly cooked quail eggs for a nutritious meal. Fresh Kumato® tomatoes add a burst of flavor, making it both satisfying and delicious.

◷ 1 hr 24 min Total Time
♜ 4 Servings
▥ Hard Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by bringing the sorghum and water to a boil in a saucepan. Once it’s boiling, lower the heat to medium-low, cover the pot, and let it simmer gently until the sorghum is tender and all the liquid is absorbed—this usually takes about an hour. While that’s cooking, put the quail eggs in a small pot, cover them with water, and boil for 4 minutes. After boiling, take the pot off the heat, cover it, and let the eggs sit for another 5 minutes.

2

Step 2

Once the sorghum is ready, toss it in a bowl with the Sriracha salt and cumin. Drizzle in the avocado oil and vinegar, then mix everything together well. Divide this mixture between two bowls. Rinse the quail eggs under cold water, peel them carefully, and cut each one in half. Arrange the egg halves on top of the sorghum in each bowl.

3

Step 3

Next, shred the mozzarella by hand and sprinkle it over the bowls. Tear some fresh basil leaves and scatter them on top along with slices of avocado, Kumato tomatoes, and radishes. Enjoy your colorful, healthy bowl!

Why You’ll Love This Recipe

This bowl is a wonderful mix of textures and flavors. Sorghum provides a chewy, nutty base that’s full of fiber. Quail eggs add a delicate richness, while creamy avocado and fresh mozzarella bring smoothness. Kumato® tomatoes offer a sweet, slightly tangy burst, making every bite satisfying and balanced.

Serving Suggestions

Serve this bowl slightly warm or at room temperature for the best flavors. Add a drizzle of olive oil and a sprinkle of fresh herbs like basil or parsley to enhance freshness. A squeeze of lemon juice can brighten the entire dish.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the avocado separate if possible to prevent browning. Reheat gently or enjoy cold as a quick, nutritious meal.