Main Course
Ground Chicken Pilaf Recipe
This flavorful ground chicken pilaf is a quick and comforting meal perfect for busy weeknights. Packed with aromatic spices and tender rice, it’s a delicious way to enjoy a homemade dinner in no time.
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40 min
Total Time
♜
4
Servings
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Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Start by putting the chicken, garlic cloves, cinnamon, star anise, cloves, fennel seeds, coriander seeds, bay leaves, peppercorns, salt, cumin seeds, and water into a large pot. Bring it to a boil, then skim off any foam that rises and strain the broth. Set it aside.
2
Step 2
In another pot, heat some oil and cook the onions until they turn golden brown. Add the ginger-garlic paste and sauté for about a minute. Then toss in the tomatoes and cook for another 1-2 minutes.
3
Step 3
Stir in the green chilies, yogurt, chili flakes, cumin seeds, and salt. Mix everything well, then add the mint leaves, lemon slices, and the chicken broth you prepared earlier. Give it a good stir.
4
Step 4
Add the soaked rice to the pot and bring it to a boil. Once boiling, sprinkle in a little yellow food coloring, cover the pot, and let it cook for about 10 minutes until the rice is tender.
5
Step 5
And that’s it! Your tasty chicken qeema pulao is ready to enjoy.
Why You’ll Love This Recipe
This dish is a wonderful blend of savory ground chicken and fragrant rice, making it both comforting and satisfying. It’s easy to prepare, uses simple ingredients, and offers a balanced meal in one pot. Perfect for a quick weeknight dinner or meal prep.
Serving Suggestions
Serve with a side of steamed vegetables or a fresh salad to add some crunch and color. A dollop of yogurt or a squeeze of lemon juice on top can enhance the flavors and add a bit of tanginess.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep the rice moist. This dish also freezes well for up to 2 months.
