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Grilled Chicken Skewers Inspired by Lebanese Cuisine
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Grilled Chicken Skewers Inspired by Lebanese Cuisine

★★★★ ☆ 4.1 (853)

These flavorful grilled chicken skewers bring the vibrant spices and fresh ingredients of Lebanese cooking right to your backyard. Perfect for a quick weeknight dinner or a weekend gathering, they’re sure to impress your family and friends.

◷ 27 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings

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Instructions

1

Step 1

In a bowl, combine the yogurt, pepper, chili flakes, oregano, paprika, salt, cumin, ketchup, and lemon juice. Give it a good mix until everything is well blended.

2

Step 2

Add the chicken pieces to the marinade and stir to coat them evenly. Let it sit for at least an hour, or even better, overnight in the fridge.

3

Step 3

Heat some oil in a pan over medium heat and cook the chicken until it’s nicely browned on all sides.

4

Step 4

Once the chicken is almost done, add chopped tomatoes, chilies, and onions to the pan. Cook the veggies until they’re soft and lightly caramelized.

5

Step 5

If you can, finish the chicken on the grill to get that smoky flavor and some nice char marks.

6

Step 6

Serve everything up and enjoy your tasty Lebanese-inspired chicken skewers!

Why You’ll Love This Recipe

These skewers bring bold, vibrant flavors with a perfect balance of spices and freshness. They are easy to prepare and cook quickly, making them great for weeknight dinners or weekend gatherings. Plus, grilling adds a smoky touch that enhances the taste.

Serving Suggestions

Serve with warm pita bread, a side of tabbouleh salad, and a dollop of garlic yogurt sauce. Fresh lemon wedges also complement the smoky grilled flavors beautifully and add a zesty brightness.

Storage Tips

Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on a grill to keep the chicken juicy and flavorful. Avoid microwaving to prevent drying out the meat.