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One-Pot Meal: Chicken and Brown Rice

★★★★ ☆ 4.1 (430)

This hearty one-pot dish combines tender chicken with wholesome brown rice for a comforting and easy meal. Perfect for busy weeknights, it’s full of flavor and requires minimal cleanup.

◷ 1 hr 30 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Ingredients

4 servings

1 tablespoon olive oil 4 skinless, boneless chicken breasts salt and ground black pepper to taste 1 large yellow onion, cut into wedges 2 stalks celery, cut into 1 1/2-inch pieces 1 ¾ cups water 2 medium carrots, cut into 1-1/2 inch pieces 1 bay leaf 1 cup brown rice

Chicken Stuffed Pastry Treats

Instructions

Step 1

Start by heating some oil in a large pot over medium heat. Season the chicken with salt and pepper, then add it to the pot. Cook it until it’s nicely browned on both sides, which should take about 10 to 12 minutes. Next, toss in the chopped onion and celery. Turn the heat down to low, cover the pot, and let everything cook together for about 20 minutes.

Step 2

After that, add the water, carrots, and bay leaf to the pot. Stir in the rice and season with a bit more salt and pepper. Turn the heat back up to bring it to a boil, then lower it again to a gentle simmer. Cover and let it cook until the rice has soaked up almost all the liquid, which usually takes around 40 to 45 minutes.

Step 3

When it’s done, turn off the heat and let the pot sit, still covered, for about 10 minutes. This helps everything finish cooking and lets the flavors meld. Then give it a good stir and serve.

Why You’ll Love This Recipe

This dish is perfect for busy days because it cooks everything in one pot, saving time and reducing cleanup. The combination of chicken and brown rice makes it a hearty and nutritious meal. Plus, it’s easy to customize with your favorite vegetables or spices.

Serving Suggestions

Serve with a fresh green salad or steamed vegetables to add color and crunch. A squeeze of lemon or a sprinkle of fresh herbs like parsley or cilantro can brighten the flavors. This meal also pairs well with a side of roasted root vegetables.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the rice moist. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.