Vegan Mint Chocolate Chip Dessert
◷ 11 min
Main Course
Quick & Easy
Grilled Chicken Flavored with Za'atar
This recipe brings together juicy grilled chicken with the vibrant, earthy flavors of za'atar for a delicious and easy meal. Perfect for a quick weeknight dinner or a casual weekend barbecue with friends.
◷
15 min
Total Time
♜
4
Servings
▥
Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
In a large resealable bag, toss together the cumin, sumac, sesame seeds, salt, thyme, oregano, and marjoram. Pour in the grapeseed oil and lemon juice, then give everything a good mix to combine. Add the chicken breasts to the bag, seal it up, and massage the marinade into the meat. Let it sit for about 30 minutes to soak up all those flavors.
2
Step 2
When you're ready to cook, spray the grill grates with some cooking spray and heat the grill to around 500°F (260°C). Place the chicken on the grill and cook for about 7 to 8 minutes, flipping once halfway through. The chicken is done when it’s no longer pink inside and the juices run clear—an instant-read thermometer should register at least 165°F (74°C). Let it rest a few minutes before serving to keep it juicy.
Why You’ll Love This Recipe
This dish combines the smoky taste of grilled chicken with the earthy, herbal notes of za'atar. It’s a simple way to add bold Middle Eastern flavors to your meal without needing many ingredients. The balance of spices makes it both fragrant and delicious.
Serving Suggestions
Serve with a fresh salad, such as cucumber and tomato with lemon dressing, to complement the spices. It also pairs well with warm pita bread and a side of creamy hummus or yogurt sauce for added richness.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken. You can also chop the grilled meat and add it to salads or sandwiches for a quick meal.
