Side Dish Quick & Easy

Greek Mixed Veggie Salad II

★★★★ ☆ 4.4 (244)

This refreshing salad combines crisp cucumbers, juicy tomatoes, and tangy feta for a burst of Mediterranean flavor. It's a quick and healthy way to brighten up any meal or enjoy as a light snack.

◷ 21 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Chicken Butterfly Nibbles

Instructions

Step 1

Start by combining the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine in a big bowl. In another small bowl, whisk together the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar until everything is well blended. Pour the dressing over the veggies, then gently toss everything together so all the flavors get coated nicely. Give it a taste and adjust the seasoning if you like, then serve and enjoy!

Why You’ll Love This Recipe

This salad is fresh, colorful, and full of vibrant flavors. It combines crunchy vegetables with tangy olives and creamy feta, making it both healthy and satisfying. It's perfect for a light lunch or as a side dish.

Serving Suggestions

Serve chilled alongside grilled meats or pita bread. It also pairs well with a simple yogurt dip or as a topping for toasted bread for a quick snack.

Storage Tips

Store leftovers in an airtight container in the refrigerator. The salad is best eaten within two days to keep the vegetables crisp and fresh. Avoid adding dressing until ready to serve to prevent sogginess.