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Glazed Ham with Apricot Sauce

★★★★★ 4.5 (248)

This sweet and savory dish is perfect for special occasions or cozy family dinners. The apricot sauce adds a delightful fruity twist that complements the rich, tender ham beautifully.

◷ 2 hr 5 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Ingredients

4 servings

1 (8 pound) fully-cooked, bone-in ham ¼ cup whole cloves (Optional) ½ cup apricot preserves 3 tablespoons honey mustard

Rice Mixed with Potatoes and Peas

Instructions

Prepare and Score Ham

Start by heating your oven to 350°F. Take a sharp knife and gently score the fatty side of the ham in a diamond pattern, spacing the lines about an inch apart. If you like, press whole cloves into the points where the lines cross for extra flavor. Place the ham in a shallow roasting pan and cover it loosely with aluminum foil.

Bake Ham and Prepare Glaze

Pop the ham into the oven and let it bake for around an hour and a half. While it’s cooking, get your apricot glaze ready. About 10 minutes before the ham is done, pour the apricot preserves into a small saucepan and warm them over medium heat until they melt into a smooth sauce. Stir in the honey mustard, then take the pan off the heat.

Glaze and Bake Ham

Take the ham out and brush the apricot glaze all over it. Return it to the oven uncovered and let it bake for another 15 to 20 minutes, or until the glaze turns a nice golden brown. Once it’s done, let the ham rest for about 10 minutes before slicing and serving. This gives the juices a chance to settle and keeps the meat nice and tender.

Why You’ll Love This Recipe

This dish offers a perfect balance of sweet and savory flavors. The apricot sauce adds a fruity brightness that complements the rich, smoky ham. It’s great for special occasions or a comforting family meal.

Serving Suggestions

Serve slices alongside roasted vegetables or mashed potatoes to soak up the delicious sauce. A fresh green salad or steamed green beans also add a nice contrast and keep the meal balanced.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to keep the meat tender and avoid drying it out.