Fuyu Persimmon Caprese Salad with Burrata

Appetizer Quick & Easy

Fuyu Persimmon Caprese Salad with Burrata

★★★★ ☆ 4.3 (413)

This refreshing salad combines the sweet, crisp flavor of Fuyu persimmons with creamy burrata and fresh basil for a delightful twist on a classic favorite. It's quick to assemble and perfect for a light, elegant appetizer or snack.

◷ 11 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 Fuyu persimmon, stem removed and sliced into rounds 1 (4 ounce) ball burrata cheese 1 ½ teaspoons balsamic glaze 1 ½ teaspoons extra-virgin olive oil 5 leaves fresh basil, or more to taste

Crunchy Potato Curlicues

Instructions

Step 1

Start by arranging the persimmon slices on a serving plate. Take the burrata and gently tear it into about 5 or 6 pieces, making sure each piece includes some of the firmer outer mozzarella along with the creamy inside. Tuck the burrata pieces in between the persimmon rounds. Drizzle everything with a bit of balsamic glaze and a good splash of olive oil. Scatter fresh basil leaves over the top, then finish with a sprinkle of freshly ground pepper. Enjoy!

Why You’ll Love This Recipe

This salad combines sweet, crisp persimmons with creamy burrata for a fresh twist on a classic. It’s light, colorful, and perfect for warm weather or as a refreshing starter any time of year.

Serving Suggestions

Serve this salad chilled as a light appetizer or side dish. It pairs beautifully with crusty bread and a glass of crisp white wine or sparkling water with lemon.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to one day. Add the burrata just before serving to keep its creamy texture fresh.