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Frugal Pasta Fagioli Dish

★★★★ ☆ 4.0 (677)

This hearty and comforting dish is perfect for stretching your grocery budget without sacrificing flavor. Packed with beans and pasta, it’s an easy, satisfying meal that comes together quickly on busy nights.

◷ 1 hr Total Time

♜ 4 Servings

▥ Hard Difficulty

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Ingredients

4 servings

Classic Banana Muffins

Instructions

Step 1

Start by bringing a big pot of water to a boil. Once it’s bubbling, add the ditalini pasta and cook it for about 12 minutes, stirring now and then so it doesn’t stick. While the pasta is cooking, get your other ingredients ready.

Step 2

Drain the pasta and then add the tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, diced potato, carrots, chopped onion, minced garlic, parsley, Italian seasoning, salt, and pepper right into the pot. Give everything a good stir to combine.

Step 3

Turn the heat up until the soup comes to a boil again, then lower it to a gentle simmer. Let it cook uncovered for 30 to 45 minutes so all the flavors meld together nicely.

Step 4

When you’re ready to serve, drizzle a little olive oil on top and sprinkle with some Parmesan cheese for a tasty finishing touch. Enjoy!

Why You’ll Love This Recipe

This hearty dish is both satisfying and budget-friendly. It uses simple pantry ingredients to create a comforting meal that warms you up. Plus, it’s easy to make and perfect for feeding a crowd without spending much.

Serving Suggestions

Serve this meal with a side of crusty bread or a simple green salad. A sprinkle of grated Parmesan or fresh herbs on top adds extra flavor. It also pairs nicely with a light red wine or sparkling water for a complete meal.

Storage Tips

Store leftovers in an airtight container and refrigerate for up to 4 days. This soup often tastes better the next day as the flavors meld. You can also freeze portions for up to 3 months; just thaw and warm gently before serving.