Main Course
Fried chicken on a roll
Crispy, juicy fried chicken tucked into a soft, fresh roll makes for the perfect comfort food. This simple recipe brings together bold flavors and satisfying crunch that will quickly become a favorite.
◷
40 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
In a food processor, combine the chicken, salt, pepper, breadcrumbs, and egg. Pulse until everything is well mixed and comes together.
2
Step 2
Shape the mixture into round patties. Heat some oil in a pan over low heat and cook the patties until they’re golden brown and cooked through, about 10 minutes on each side.
3
Step 3
While the patties cook, add a little oil to another pan and lightly toast the burger buns until they’re golden and a bit crispy.
4
Step 4
For the sauce, mix together mayonnaise, ketchup, and chili sauce in a small bowl.
5
Step 5
To assemble, spread some sauce on the bottom bun, then add lettuce, a chicken patty, tomato slices, and cucumber slices. Top with the other half of the bun.
6
Step 6
Serve your delicious and soft chicken patty burger right away and enjoy!
Why You’ll Love This Recipe
This dish combines crispy, juicy fried chicken with a soft, fresh roll, creating a perfect balance of texture and flavor. It’s quick to make and satisfying, making it a favorite for casual meals and gatherings.
Serving Suggestions
Serve with a side of coleslaw or pickles to add a refreshing crunch. A drizzle of spicy mayo or honey mustard can also enhance the flavors. Pair it with crispy fries or a simple green salad for a complete meal.
Storage Tips
Store leftover chicken and rolls separately in airtight containers in the refrigerator. Reheat the chicken in the oven to keep it crispy, and warm the rolls lightly before assembling to maintain freshness. Consume within 2 days for best quality.
