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Kansas City Style Grilled BBQ Chicken
Kansas City Style Grilled BBQ Chicken
Main Course

Kansas City Style Grilled BBQ Chicken

★★★★ ☆ 4.1 (576)

This recipe brings the bold, smoky flavors of Kansas City right to your backyard grill. Perfectly charred and slathered in a tangy, sweet BBQ sauce, it’s sure to be a crowd-pleaser at any cookout.

◷ 40 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by mixing all the sauce ingredients in a medium saucepan. Bring it to a boil, then lower the heat and let it simmer gently for about 10 to 15 minutes. Once done, take it off the heat and let it cool to room temperature, which should take around 15 minutes.

2

Step 2

Spoon out about half a cup of the sauce and set it aside for later. Pour the rest into a large sealable bag, add the chicken breasts, seal it up, and pop it in the fridge to marinate for about 30 minutes.

3

Step 3

When you're ready to cook, heat your grill to medium. Lay out four 12x12-inch squares of non-stick foil on the grill grates. Using tongs, transfer one chicken breast onto each piece of foil and discard any leftover marinade.

4

Step 4

Brush each chicken breast with some of the reserved sauce, then pile on the mushrooms and onions. Fold the foil around the chicken and veggies to create a sealed packet. Let these cook on the grill for 10 to 12 minutes, or until the chicken is cooked through and the juices run clear—you can check with a meat thermometer, aiming for 170°F.

5

Step 5

Carefully open the foil packets and place two slices of provolone cheese on top of each chicken breast, right over the mushrooms and onions. Close the foil back up loosely and cook for another 2 to 3 minutes, just until the cheese melts.

6

Step 6

Finish by garnishing with fresh cilantro or parsley, then serve and enjoy!

Why You’ll Love This Recipe

This dish combines smoky, charred flavors with a sweet and tangy barbecue sauce. The chicken stays juicy and tender thanks to grilling, making it a perfect meal for any occasion. Its bold taste is sure to please family and friends alike.

Serving Suggestions

Serve with classic sides like coleslaw, baked beans, or cornbread to complete the meal. A fresh green salad or grilled vegetables also pair nicely and add color to the plate.

Storage Tips

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep the meat moist, either in the oven or on the grill. For longer storage, freeze the cooked chicken for up to 2 months.