Side Dish

Fresh Tomato Basil Panzanella

★★★★ ☆ 4.3 (345)

This vibrant salad is a perfect way to enjoy ripe tomatoes and fragrant basil on a warm day. With crunchy bread soaking up a tangy dressing, it’s a simple, refreshing dish that’s full of summer flavor.

◷ 35 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Juicy Chicken Pieces

Instructions

Step 1

Start by heating your oven to 350°F (175°C). Spread the bread cubes out on a baking sheet and toast them in the oven, giving them a stir every now and then, until they’re lightly browned—this usually takes about 15 minutes. While the bread is toasting, whisk together the olive oil, vinegar, lemon juice, parsley, and a pinch of salt in a large bowl. Once the bread is ready, add it to the bowl along with the tomatoes, onion, olives, basil, and Parmesan. Gently toss everything together so the dressing coats the ingredients evenly, and you’re good to go!

Why You’ll Love This Recipe

This salad is a perfect way to enjoy fresh, ripe tomatoes and fragrant basil. It’s light, refreshing, and full of vibrant flavors. The crunchy bread soaks up the juicy dressing, making every bite delicious and satisfying.

Serving Suggestions

This dish pairs wonderfully with grilled meats or fish for a light summer meal. It also works well as a starter or side dish at a picnic or casual gathering.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. The bread may soften over time, so it’s best enjoyed fresh or within a day for optimal texture.