Snack Quick & Easy

Egg Snack

★★★★★ 4.9 (610)

This quick and tasty egg snack is perfect for busy mornings or a light bite anytime. With simple ingredients and easy steps, you’ll have a delicious treat ready in no time to satisfy your hunger.

◷ 15 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Instructions

Step 1

Crack the eggs into a bowl and beat them well. Heat about a teaspoon of oil in a pan, pour in the eggs, cook for a minute, then scramble them gently and set aside.

Step 2

In a small bowl, mix together soy sauce, oyster sauce, barbecue sauce, chili flakes, sugar, cornflour, and water until smooth. Set this sauce aside.

Step 3

Heat another teaspoon of oil in the pan, add the carrots, chilies, and spring onions, and stir-fry for about a minute. Then toss in the chopped garlic and cook everything for another 2-3 minutes.

Step 4

Add the scrambled eggs back into the pan, pour in the sauce mixture, and stir everything together. Let it cook for 1-2 minutes until the sauce thickens.

Step 5

Sprinkle with fresh coriander leaves, turn off the heat, and serve.

Step 6

Enjoy your tasty breakfast!

Why You’ll Love This Recipe

This simple egg snack is quick to prepare and packed with protein. It’s perfect for a light bite any time of the day and can be easily customized with your favorite seasonings or toppings. Its mild flavor makes it a crowd-pleaser for all ages.

Serving Suggestions

Enjoy this snack warm or at room temperature. It pairs well with fresh veggies, toast, or a side of fruit. For a heartier option, serve alongside a salad or add a dollop of your favorite sauce.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a microwave or on a stovetop to keep the eggs soft and tasty. Avoid freezing as it can change the texture.