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Easy Slow Cooker Sweet Potato Chili (Vegan)
Easy Slow Cooker Sweet Potato Chili (Vegan)
Main Course Quick & Easy

Easy Slow Cooker Sweet Potato Chili (Vegan)

★★★★ ☆ 4.1 (475)

This hearty and flavorful chili is perfect for cozy nights when you want something comforting and healthy. Packed with sweet potatoes and warming spices, it’s an easy, vegan meal that the whole family will love.

◷ 13 min Total Time
♜ 4 Servings
▥ Easy Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by tossing the sweet potatoes into your slow cooker. Then add the kidney beans, diced tomatoes, chopped onion, bell pepper, minced garlic, chili powder, paprika, and a pinch of salt. Pour in the water and orange juice, giving everything a little stir to combine. Cover the slow cooker and set it to cook on High for about 3 to 4 hours, or if you have more time, go with Low for 6 to 8 hours. You’ll know it’s ready when the sweet potatoes are nice and tender when poked with a fork. Once it’s done, give it a good stir and it’s ready to serve!

Why You’ll Love This Recipe

This dish is hearty and full of flavor without any meat or dairy. It’s perfect for busy days since you can set it and forget it. Plus, sweet potatoes add a natural sweetness that balances the spices beautifully.

Serving Suggestions

Serve with a side of warm cornbread or over a bed of rice for a complete meal. Top with fresh cilantro, avocado slices, or a squeeze of lime to add brightness. This chili also pairs well with a simple green salad.

Storage Tips

Let the chili cool completely before transferring it to airtight containers. It keeps well in the fridge for up to 4 days and freezes nicely for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if it thickens too much.