Main Course
Big Pappy's Posole Verde Featuring Tomatillos
This zesty and comforting stew brings together tender pork, fresh tomatillos, and hominy for a flavorful meal that warms the soul. Perfect for sharing with family and friends on a cozy night in.
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2 hr 25 min
Total Time
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4
Servings
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Hard
Difficulty
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Ingredients
4
servings
Instructions
1
Step 1
Start by heating your oven to 400°F (200°C). Toss the tomatillos and poblanos with a bit of olive oil in a roasting pan, making sure they’re all coated. Roast them until the poblanos get nice and blackened, which should take about 45 minutes. Once done, let them cool for around 10 minutes so they’re easier to handle.
2
Step 2
Peel the skins off the poblanos and pop them into a blender along with the tomatillos. Add some water and blend everything until it’s smooth.
3
Step 3
Next, heat a tablespoon of oil in a skillet over medium-high heat. Sauté the chicken and onion together until the onions soften and start to brown, and the chicken is cooked through—this usually takes about 5 to 7 minutes. Pour in your blended tomatillo and poblano sauce, then add the chicken broth, serrano peppers, garlic, cumin, chipotle powder, and salt.
4
Step 4
Bring the whole mixture up to a boil, then lower the heat to a gentle simmer. Let it cook for about an hour, until the chicken is fully cooked and all the flavors have come together. To finish, stir in some cornmeal to thicken everything up, and you’re ready to serve.
Why You’ll Love This Recipe
This dish is bursting with fresh, tangy flavors from the tomatillos and hearty hominy that make it comforting and vibrant. It’s a great way to enjoy a traditional Mexican stew with a green twist that feels both nourishing and satisfying.
Serving Suggestions
Serve with warm tortillas, sliced radishes, and avocado on the side. A dollop of sour cream or crumbled queso fresco can add creaminess. This stew is perfect for a cozy family meal or a festive gathering.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove with a splash of broth or water to keep it from drying out. It also freezes well for up to three months.
