Chocolate Banana Sorbet with a Hint of Cinnamon

Dessert Quick & Easy

Chocolate Banana Sorbet with a Hint of Cinnamon

★★★★★ 4.8 (744)

This creamy and refreshing treat combines the rich flavors of chocolate and ripe bananas with a subtle touch of cinnamon for warmth. It's a simple, guilt-free dessert that’s perfect for cooling down on a sunny day.

◷ 11 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

3 large very ripe bananas, peeled, sliced, and frozen 4 tablespoons unsweetened almond milk, or more as needed 2 tablespoons dark cocoa powder (such as Hershey's® Special Dark) 1 teaspoon vanilla extract ¾ teaspoon ground cinnamon 1 pinch salt

Pan-seared chicken

Instructions

Step 1

Start by tossing the frozen banana, almond milk, cocoa powder, vanilla extract, cinnamon, and a pinch of salt into your blender. Blend everything together until it’s super smooth and creamy, stopping to scrape down the sides if needed. If the mixture feels too thick or crumbly, just add a splash more almond milk to help it along. You can enjoy it right away as a soft serve, or if you prefer something a bit firmer, pop it in the freezer for an hour or two before digging in.

Why You’ll Love This Recipe

This dessert is a refreshing and healthy treat that combines rich chocolate with the natural sweetness of ripe bananas. The hint of cinnamon adds a warm, comforting flavor that makes it feel special without adding extra calories. It’s perfect for satisfying sweet cravings in a guilt-free way.

Serving Suggestions

Serve this sorbet in chilled bowls or glasses for a cool, elegant presentation. Garnish with a sprinkle of cocoa powder or a few fresh banana slices. It pairs well with a handful of chopped nuts or a drizzle of dark chocolate sauce.

Storage Tips

Store the sorbet in an airtight container in the freezer to maintain its texture and flavor. Let it sit at room temperature for a few minutes before scooping to make serving easier. Consume within one week for the best taste.