Sauce to Accompany Takoyaki
◷ 6 min
Main Course
Easy Instant Pot Cabbage Soup for Vegans
This comforting cabbage soup is a quick and nutritious meal you can whip up effortlessly in your Instant Pot. Packed with fresh veggies and warming flavors, it’s perfect for cozy nights or anytime you want a wholesome vegan dish.
◷
50 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by turning on your Instant Pot and setting it to the sauté mode. Let it warm up for a few minutes, then add a bit of oil. Toss in the chopped onion, carrots, celery, and garlic, stirring occasionally until the veggies start to soften—this usually takes about 6 minutes. Next, add the cabbage, green beans, and a pinch of salt. Pour in the vegetable broth along with the canned tomatoes, juices and all. Lock the lid in place and set the pressure cooker to high for 15 minutes. It will take around 10 to 15 minutes for the pressure to build up before the timer starts counting down. When the cooking time is up, let the pressure release naturally—that can take anywhere from 10 to 40 minutes. Finally, open the lid, stir in the fresh dill and parsley, and your soup is ready to enjoy!
Why You’ll Love This Recipe
This soup is quick to make and full of flavor. It’s packed with healthy vegetables and perfect for a light, comforting meal. Plus, it’s completely plant-based and easy to customize.
Serving Suggestions
Serve the soup hot with a side of crusty bread or over a scoop of cooked quinoa for extra protein. A sprinkle of fresh herbs like parsley or chives adds a bright finish.
Storage Tips
Let the soup cool completely before storing it in an airtight container. It keeps well in the fridge for up to 4 days and freezes nicely for up to 3 months. Reheat gently on the stove or in the microwave.
